Land, Food and Community II (LFS 350) is part of the Land, Food and Community (LFC) series – the academic core of all programs in the Faculty of Land and Food Systems. The objective of the LFC series is to create learning opportunities that encourage students to become citizens, professionals, and leaders who understand the opportunities and obstacles to creating regional, national and global food systems that are ecologically, socially and economically sustainable.
In LFS 350, students have the opportunity to contribute to addressing food system sustainability, food security, and food sovereignty through collaboration with local community organizations.