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Faculty of Land and Food Systems
Land, Food, and Community II
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Course Info
Times + Locations
Learning Objectives
Teaching Team
Policy & Academic Conduct
Session Notes
Session 1 – Course Introductions
Session 2 – Food Justice + Asset-Based Community Development
Session 3 – Flexible Learning 1
Session 4 – Class, Income + Food
Session 5 – Gender + Food
Session 6 – Flexible Learning 2
Session 7 – Race, Ethnicity + Food
Session 8 – Indigenous Food Sovereignty
Session 9 – Flexible Learning 3
Session 10 – Developing Infographics
Session 11 – Flexible Learning 4
Session 12 – Strategies for Finishing Well
Session 13 – Final Presentations
Assignments
Assignment Overview
Quizzes
Proposal Report
Information Literacy + Analytical Review
Final Presentation + Infographic
Final Community Project Report
Participation
Extra Credit Opportunity
Community Projects
2020 Winter Projects
2019 Fall Projects
2019 Winter Projects
2018 Fall Projects
2018 Winter Projects
2017 Fall Projects
2017 Winter Projects
2016 Fall Projects
2016 Winter Projects
2015 Fall Projects
2014 Fall Projects
Resources
Presentations
Facilitation
Writing
Collaboration
Community-Based Experiential Learning
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Faculty of Land and Food Systems
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Community-Based Experiential Learning
Presentations
Facilitation
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Conflict Resolution
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