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The University of British Columbia Vancouver campus
Faculty of Land and Food SystemsLand, Food, and Community II
  • Home
  • Course Info
    • Times + Locations
    • Learning Objectives
    • Teaching Team
    • Policy & Academic Conduct
  • Session Notes
    • Session 1 – Course Introductions
    • Session 2 – Food Justice + Asset-Based Community Development
    • Session 3 – Flexible Learning 1
    • Session 4 – Class, Income + Food
    • Session 5 – Gender + Food
    • Session 6 – Flexible Learning 2
    • Session 7 – Race, Ethnicity + Food
    • Session 8 – Indigenous Food Sovereignty
    • Session 9 – Developing Infographics
    • Session 10 – Flexible Learning 3
    • Session 11 – Strategies for Finishing Well
    • Session 12 – Flexible Learning 4
    • Session 13 – Final Presentations
  • Assignments
    • Assignment Overview
    • Quizzes
    • Proposal Report
    • Information Literacy + Analytical Review
    • Final Presentation + Infographic
    • Final Community Project Report
    • Participation
    • Extra Credit Opportunity
  • Community Projects
    • 2020 Fall Projects
    • 2020 Winter Projects
    • 2019 Fall Projects
    • 2019 Winter Projects
    • 2018 Fall Projects
    • 2018 Winter Projects
    • 2017 Fall Projects
    • 2017 Winter Projects
    • 2016 Fall Projects
    • 2016 Winter Projects
    • 2015 Fall Projects
    • 2014 Fall Projects
  • Resources
    • Presentations
    • Facilitation
    • Writing
    • Collaboration
    • Community-Based Experiential Learning
» Faculty of Land and Food Systems » Home » Resources

Resources

Community-Based Experiential Learning
Presentations
Facilitation
Writing
Collaboration
Conflict Resolution

Resources

Land, Food, and Community II
Faculty of Land and Food Systems
Vancouver Campus
2205 East Mall
Vancouver, BC Canada V6T 1Z4
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