Project Title
Rescued Food Market - Better Understanding Market Users' Experiences
Organization Name
Organization Information
Organization Name
Mission and Vision of Organization
Mission
Food Stash Foundation has a twofold mission: to prevent good food from going to waste and provide dignified food access to promote a thriving planet and a healthy community.
Vision
Food Stash’s vision is a transformed, sustainable and just food system that supports food access for all and a thriving environment.
Guiding Principles + Values
- Inclusive - of all those who wish to join us on our journey
- Integrity - as leaders of environmental sustainability and food security
- Resourceful - in how we operate and mindful of our own footprint
- Perseverance - we are determined and committed in working towards our mission and vision
- Collaborative - we work together to tackle food waste and hunger
Contact Information
- Primary Contact Person(s): Heather Gerrie (she/her), Community Engagement Manager
- Email: community@foodstash.ca
- Phone: 519-216-4706
- Address: 290 E. 1st Ave (Unit 100)
- Website: foodstash.ca
- Alternate Contact Person: Jenn Elliott (she/her), Volunteer & Community Engagement Coordinator
- Email/Phone: volunteercoordinator@foodstash.ca
Preferred Method of Contact
- Best method(s) to contact: Email
- Best day(s) to contact: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Mon-Fri (9am - 5pm) / Limited availability Thursdays
Preferred Platform(s) for Collaboration and Student Meetings
- In person
- Google Meet
Project Description
Note: This project will take place Online and in person
Context/Background
The Rescued Food Market at Food Stash is a low barrier market that provides affordable access to healthy perishable food (fruit, veggies, dairy, protein) to 125 food insecure members weekly. The market serves the dual purpose of getting food onto the tables of those who need it the most, while combating the environmental challenge of food waste.
Rescued Food is surplus food discarded by suppliers (grocery stores, wholesalers, farms) for a variety of reasons including: imperfections, overstocking, and approaching the best-before date. However, it is still edible, healthy, and quality food!
The goal of the LFS 350 project is to help Food Stash develop a feedback survey to better understand market goers' experiences. LFS350 students would be encouraged to spend some time at the market to understand market operations and the demographic we serve.
Food Systems Issue(s) Addressed in this Project
- Understanding the market experiences of market goers at the Rescued Food Market
- Helping to enhance a program that combats food waste while improving food access to people experiencing food insecurity.
Main Project Activities
- Develop a market feedback survey
- Volunteer at the Rescued Food Market to understand the program
If time permits:
- Students can join in the market and help administer the survey
Main Project Deliverable(s)
- 1 survey that can be re-used to understand market goers experiences
- If students are able to translate the survey, especially into Ukrainian and Traditional Chinese, that would be ideal but not required
- Hardcopy version of survey + online version with QR code
Student Assets and Skills (preferred or required)
- Compassionate responses when working with people experiencing food insecurity
- Understanding of trauma-informed practice and its relevance to food security programming
- Strong interpersonal skills (e.g. friendliness and empathy!)
- Ability to lift heavy boxes (up to 50lbs) - for market volunteering
- Cultural competence and comfortable in multicultural settings
- Experience designing or implementing surveys (preferred)
- Language skills in: Cantonese, Ukrainian, or Russian (an asset, not required)
Are there any mandatory attendance dates (e.g. special event)?
- No mandatory attendance dates, but note that the Market runs Thursdays from 3-7 pm with volunteer shifts available on Thursdays from 2-4:30 pm and 5-7 pm.
Is a criminal record search (CRS) required?
- No
How much self-direction is expected from the students?
- Deciding on the project deliverable(s): Led by community partner
- Developing the activity plan and timeline: Mostly led by community partner, with some student input
- Scheduling and initiating the communication plan (e.g. weekly Zoom check-in, biweekly email update, etc.): Mostly led by students, with some community partner input
- Implementing the activity plan (e.g. surveying stakeholder groups): Equal leadership between students and community partner
- Finalizing the deliverable(s): Equal leadership between students and community partner
Related Volunteering/Community Service Opportunities for Students
- Volunteering at the Rescued Food Market. Weekly on Thursdays with volunteer shifts from either 1-4:30 pm or 5-7 pm
Required Reading
Project/Partner Orientation Materials
Students should review the following materials prior to the first partner meeting. Additional orientation materials may be provided at the first partner meeting.
- https://www.foodstash.ca/
- Community-Centered Food Support and Care for All: A Convening Report (2021)
- McKnight, John. Asset-Based Community Development: The Essentials (4 page document)
Additional Materials
- Questionnaire Design Tip Sheet (Harvard University Program on Survey Research)
- Kraemer, C. (2020). How to Design Surveys That Students Will Actually Want to Fill Out
- Hecht, A.A. & Neff, R.A. (2019). Food rescue intervention evaluations: A systematic review. https://doi.org/10.3390/su11236718
- Respectful Dialogues Guide (UBC Equity and Inclusion Office)
- "Assessing Community Needs and Resources," Community Tool Box (University of Kansas)
- Resilient Neighbourhoods Toolkit (City of Vancouver)
- What Is Trauma-Informed Practice in Social Work? (2020)
Expected Outcomes
Intended Short-term Project Outcome
Food Stash staff have a better understanding of market goers experiences to be able to improve the operations of the Rescued Food Market
Learning Outcomes
Through this project, I think students will learn about...
- Local food insecurity
- Food waste
- Dignified food access
By working on this project, I think students will develop skills and/or awareness of...
- Demographics disproportionately affected by food insecurity
- Awareness of the volume of food wasted in Canada / impact of food waste on the environment
- Different ways to combat food insecurity and improve food access
By the end of the project, I believe students will come to appreciate...
- How much food is wasted / lost in Canada's food system
- How dignified food access can help foster relationships and build community
- How fun it is to work for a grassroots community organization!