14. F2S Sea-to-Sky

Project Title

Farm to School Food Literacy Escape Room!

Farm to School BC (Program of PHABC)

Organization Information

Organization Name

Farm to School Vancouver Area Regional Hub (program of Public Health Association of BC)

Mission and Vision of Organization

Healthy, local and sustainable food on the plates and minds of all students in BC F2SBC

Mission

Working with communities and partners, Farm to School BC seeks to empower and support schools in building comprehensive Farm to School programs that support vibrant, sustainable, regional food systems, develop student food literacy and enhance school and community connectedness.

Goals

  • Support the development of sustainable regional food systems in BC by bringing more healthy, local, and sustainable food into BC schools
  • Promote healthy eating in schools by supporting the further development of healthy school food environments and fruit vegetable consumption
  • Advance experiential, hands-on learning opportunities related to food systems and the development of student food literacy
  • Enhance school and community connectedness
  • Develop promising Farm to School practice models that are sustainable, self-financing, eco-friendly and have the potential to be implemented elsewhere.

Farm to School BC is a program of the Public Health Association of BC and is supported by the Province of British Columbia and the Provincial Health Services Authority.

Guiding Principles + Values

Farm to School empowers students and school communities to make informed food choices while contributing to vibrant, sustainable regional food systems that support the health of people, place and planet. Farm to school programs differ by school, but always include one or more of the following:

  • Healthy, Local Food: Schools source local food in a variety of ways, including through direct farmer relationships, food distributors, schoolyard farms, or the harvesting of wild or traditional foods. When local food arrives in schools it is often served in the form of a salad bar, hot lunch program, tasting activity, fundraiser, or community celebration.
  • Hands-on Learning: Food literacy is a critically important component of Farm to School programs. Step into any school offering a Farm to School program and you will find students learning about food in the school garden, greenhouse, kitchen, lunchroom or classroom. They may also be getting ready for field trips to local farms, forests and shores. School & Community
  • Connectedness: The most successful and sustainable Farm to School programs are built upon strong relationships. Schools establish relationships with farmers, community members, and support organizations, tapping into local knowledge passion, skills and resources.
  • Sustainable Regional Food Systems: The Farm to School BC Network and movement is dedicated to supporting the development of sustainable regional food systems in British Columbia.

Contact Information

  • Main contact: Vicky Serafini, she/her
  • Email: vicky.serafini@farmtoschoolbc.ca
  • 550-2950 Douglas St., Victoria BC, V8T 4N4
  • Alternate contact: Meryn Corkery, she/her, meryn.corkery@farmtoschoolbc.ca

Preferred Method of Contact

  • Best method(s) to contact: Email
  • Best day(s) to contact: Tuesdays, Thursdays,
  • Best time(s) to contact: Afternoons

Preferred Platform(s) for Remote Collaboration

  • Email, Zoom

Project Description

Note: This project will take place online and in person. Students will be encouraged to meet in person to create materials and to run through the escape room activities to ensure their functionality.

Context: What challenge or issue does the project aim to address?

Farm to School BC is hosting its inaugural Farm to School BC Conference: Planting the Seed, on May 17th–19th, 2023 at the NEST on the UBC Campus in Vancouver. The goal of the conference is to connect educators, community partners, students, public health professionals, school district staff and growers to share knowledge, develop connections, and celebrate food literacy initiatives in schools.

The conference will include a fun and interactive Escape Room that integrates hands-on food systems activities and provides educators with inspiration and ideas of activities to integrate the themes of food literacy into their classrooms. An escape room “is a popular [teambuilding] activity which can be done by several participants. Locked in a room symbolizing a closed place (a castle, a pirate ship, an Egyptian pyramid, a prison, a distant planet, etc.), the participants must work together to investigate and solve the puzzles that will allow them to escape in a limited time” - The Escape Kit.

The games often require cooperation, problem-solving, riddles and more. After participating in an Escape Room, the F2SBC team dreamed of bringing a Food systems-themed Escape Room to the Conference and we would love your help to make that dream come true! The Escape Room at the conference will not be the exact format of the typical escape room. We will provide you with specific constraints (i.e. time limit, space available, ideal amount of participants) as well as ideas on hands-on food literacy activities that could be incorporated.

The Working Group supporting this project is a team of Community Animators from F2SBC who are teachers, growers, and food systems enthusiasts from around the province. We need you to help us bring these ideas to life by designing engaging and creative Escape Room activities that incorporate place-based knowledge and different accessibility considerations (i.e., physical accessibility, different learning and communication styles). Your challenge is to energize and inspire conference attendees through hands-on learning! The escape room will provide an experiential opportunity for participants to engage in place-based, hands-on learning that will compliment many of the conference topics speaking to the values of these learning techniques. Conferences are often information overload and can sometimes lose participants amidst the information-heavy sessions and workshops.

We hope this Escape Room will provide an opportunity for participants to utilize a different part of their brain and participate in hands-on activities, which is the core of the work we do at F2SBC. Conferences are a great way to network, but it can sometimes be challenging to find the chance to connect more meaningfully. We think that an Escape Room, where participants have to work together to reach a shared goal, is a fun and engaging way to deepen relationships with people you already know, or form bonds with those you have just met.

Main Project Activities and Deliverables

  • Web search to identify some key components of Escape Rooms and tips to make them successful
  • Design escape room problems, riddles and activities based on and connecting the core themes of the conference and integrating place-based components when relevant
  • Test escape room activities to ensure their functionality (e.g. with your TA's permission, during tutorial time with other students)
  • Create materials for escape room activities
  • Develop a budget for materials
  • Create a how-to guide for teachers to replicate the escape room activities in their classrooms
  • Facilitate the escape room activities (optional due to date of conference)

Student Assets and Skills (preferred or required)

  • Creativity and ability to think outside the box
  • Communication skills
  • Experience or interest in K-12 education and designing educational activities
  • Experience or interest in facilitating activities with youth and adults
  • Escape room experience (asset)
  • Materials creation

Are there any mandatory attendance dates (e.g. special event)?

  • No. However, if any of the students are interested in volunteering to help lead the Escape Room at the conference in May they are more than welcome to!

Is a criminal record search (CRS) required?

  • No

How much self-direction is expected from the students?

  • Deciding on the project deliverable(s): Led by community partner
  • Developing the activity plan and timeline: Mostly led by students, with some community partner input
  • Scheduling and initiating the communication plan (e.g. weekly Zoom check-in, biweekly email update, etc.): Equal leadership between students and community partner
  • Implementing the activity plan (e.g. surveying stakeholder groups): Mostly led by students, with some community partner input
  • Finalizing the deliverable(s): Equal leadership between students and community partner

Related Community Service Opportunities for Students

Students are welcome to volunteer as facilitators of the Escape Room at the conference in May.

Required Reading

Project/Partner Orientation Materials

Students should review the following materials prior to the first partner meeting. Additional orientation materials may be provided at the first partner meeting.

Additional Resources

Expected Outcomes

Intended Short-term Project Outcome

Conference attendees (educators, students, healthcare professionals, school food champions, etc.) are able to engage in a collaborative, hands-on learning experience that integrate and synergizes conference learning, and provides inspiration for teaching food literacy in an experiential way.

Learning Outcomes

Through this project, I think students will learn about...

  • The Core Competencies of the BC Curriculum and designing activities that foster core competency growth in individuals
  • Understanding school food initiatives as a component of food literacy
  • Identify stakeholders involved in school food initiatives
  • Exploring the impact of experiential education as a method of creating opportunities for transformative learning
  • Designing a learning experience that promotes learners to engage with creative thinking, communication skills and collaboration

By working on this project, I think students will develop skills and/or awareness of...

  • The use of interactive activities to engage conference participants and deepen awareness of connections within the food literacy network
  • Activity creation and facilitation of hands-on learning for both youth and adults
  • Connecting real-world themes to school curriculum
  • The Farm to School movement and opportunities for engaging in this area through creativity and support

By the end of the project, I believe students will come to appreciate...

  • The scope and diversity of stakeholders required to develop sustainable and impactful school food initiatives
  • The benefits of interactive activities in engaging an audience
  • The challenge of including complex topics like food systems into school curriculum
source: https://wiki.ubc.ca/Course:Course:LFS350/Projects/W2023/F2S-StS